A.C. Legg's OP Smoked Andouille Sausage Seasoning - 19.5 oz (for 25 lbs of Meat) with Cure - Perfect for Homemade Sausages, BBQ, and Cajun Cooking
$10.01
$13.35
Safe 25%
A.C. Legg's OP Smoked Andouille Sausage Seasoning - 19.5 oz (for 25 lbs of Meat) with Cure - Perfect for Homemade Sausages, BBQ, and Cajun Cooking
$10.01
$13.35
25% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 94807056
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Description
Recipe: 25.0 pounds. of Boneless 70/30 Pork, 2.5 pounds. Water, 1 Bag Old Plantation Smoked Andouille Seasoning Blend 163, 1.0 ounce Cure (6.25 percent Sodium Nitrate). MANUFACTURING PROCEDURE: 1. Course grind pork through a1/2 inch plate. 2. Transfer to mixer, add seasoning, cure and water. Mix for 3 minutes. 3. Regrind through a 3/16 inch plate. 4. Stuff into 36-38 mm casings and hold overnight in cooler. 5. Process through smokehouse to an internal temperature of 155F. 6. Chill to 40F and package
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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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Reviews
*****
Verified Buyer
5
A.C. Legg has it goin' on. Everything is fantastic. I've used the andouille spice mix many, many times before and will definitely use it again! This is for sure, my go to spice mix for andouille. It is so much better than store bought. Will for sure buy again and would definitely recommend.
