It's BRINE time and our Signature brine is perfect for turkey, pork, and chicken. Take your flavor game to the next level!? The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine lasts longer!
WHY WE BRINE:?
The reason behind brining is to add extra moisture to the protein that you are brining (Turkey, Chicken, Pork). The salt in the brine also helps to break down some of the proteins in the meat which makes it more tender.? Typically used with larger pieces of poultry or pork. However, we absolutely love brining Chicken wings too! Brine is our favorite kind of insurance!!??
Our favorite items to brine: ?
Chicken Wings, Whole Chicken, Turkey & Thick Cut Pork Chops
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For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
