AC Legg Old Plantation Jalapeño Jerky Seasoning - 16oz Meat Rub for 25lbs Beef, Venison & Pork - Perfect for Homemade Jerky, Grilling & BBQ
$10.49
$13.99
Safe 25%
AC Legg Old Plantation Jalapeño Jerky Seasoning - 16oz Meat Rub for 25lbs Beef, Venison & Pork - Perfect for Homemade Jerky, Grilling & BBQ
$10.49
$13.99
25% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 68260563
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Description
MANUFACTURING PROCEDURES: RESTRUCTURED JERKY 1. Grind 25 Lbs. of 90 –95% lean meat (beef or venison) through a 3/8 inch plate. 2. Transfer to mixer. Add one #25 size bag of seasoning and 1 Oz. of Legg Cure (6.25% sodium nitrite) and mix 3-4 minutes. 3. At the end of the mixing cycle, the seasonings should be thoroughly distributed throughout the meat block and the meat block should be slightly tacky. 4. Regrind through a 5/32 inch or 1/8 inch plate. 5. Form into strips. SOLID MUSCLE JERKY – USING A VACUUM TUMBLER 1. Place 25 Lbs. of lean ¼ inch thick strips of meat (beef or venison) in a vacuum tumbler. 2. Add 1.25 Lbs. water, 1 Oz. of Legg Cure (6.25% sodium nitrite) and one #25 size bag of seasoning. 3. Vacuum tumble 20 minutes on a slow speed. 4. Hang strips of meat on hooks or lay on screens.
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For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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Reviews
*****
Verified Buyer
5
We like this brand of seasoning. We have tried others but this has the flavor our family and friends prefer. Easy to use. We usually add a bit more dried jalapeno to this. We have used it with elk and deer. Works good for both. We run our meat through a grinder and use a jerky cannon to lay it on the dehydrator trays. Easier to eat that way when you grind the meat.
