Jerk is a style of cooking native to Jamaica. The method of cooking is done over an open flame, in the oven, or on the grill. The meat is seasoned with either a dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Our Hot Jerk dry-rub has a robust kick of spices from scotch bonnet and other peppers. Our blend has 105mg of SODIUM, 0 Calories, and 0 Cholesterol. INGREDIENTS: Coarse Smoked Salt, Thyme, Allspice, Butcher Black Pepper, Chopped Garlic, Chopped Onion, Cinnamon, Nutmeg, Ginger, Red Pepper, Habanero, Scallion. Note: All our products are 100% Natural with no Preservative, GMO, Gluten, or MSG. Our products are manufactured in a facility that is GMP certified. The facility is HACCP & Preventive Controls compliant and meets all FDA requirements to ensure the comprehensive safety of food products.