Introducing the CRAZY POPULAR classic CHICAGO STEAK SEASONING RUB! DELICIOUS and CLASSIC steakhouse taste! Imagine this robust flavor perfectly finishing your expensive steak! Can't you just smell the grill now?A BOLD traditional Chicago seasoning blend that arouses the best flavors of peppercorn, garlic and onion!PERFECT for seasoning your EXPENSIVE steak. IMAGINE creating the perfectly flavored STEAKHOUSE steak at home! THIS SEASONING is made to pair with steak, BBQ or any grilled meat. THIS SEASONING is crafted in small batches with premium farm fresh INGREDIENTS for maximum flavor and zest. TASTE the PREMIUM difference! PERFECT for pairing with your expensive steak! Much better than "off the shelf" cheap and boring steak seasoning. A double FRESHNESS seal is applied to FRESH ingredients immediately after blending to lock in maximum flavor and zest. Sturdy 5.5 fl. oz. BPA free bottles with reusable screw tops and pour and sift options. More About Chicago Steak Seasoning Rub! Chicago Steak Seasoning Rub DELICIOUS and UNIQUE steakhouse taste! One of our most popular blends! Perfect for a Grilled Steak or Burger EXCELLENT on: SteakBurgersPorkFishBrisketAny grilled meat! A Double Freshness Seal A double FRESHNESS seal applied to FRESH ingredients immediately after blending for maximum flavor and zest. TASTE the PREMIUM difference! How to Store Your New Seasoning Store in a cool dry place.Avoid prolonged direct sunlight.Store at room temperature and not in the freezer or refrigerator.After use, secure lid tightly. How to Grill the Perfect Steak! Choose a Thick Cut of Meat Thin steaks can be easily over cooked.Choose a cut 1 1/2" thick. Season Your Steak Before Grilling Try to season about 40 minutes prior to grilling.Season liberally. Allow Your Steak to Come to Room Temperature Before Grilling It will cook more evenly.If cold on the inside, you'll need to overcook the outside. Indirect Heat Cook over indirect heat.Cooks the whole steak while developing a nice crust.If a thick crust is desired, sear AFTER cooking, never before.Sear about 15 degrees F before your desired internal temperature is reached. How to Grill the Perfect Steak! Flip Often Flipping often cooks the meat more evenly.Use tongs.A fork will cause a loss of juices. Use a Meat Thermometer 130 degrees F for medium rare.140 degrees F for medium.150 degrees F for medium well.160 degrees F for well done. Let the Steak Rest Remove the steak about 10 degrees F before desired internal temperature.This lets the juices re-distribute throughout the meat.The steak should rest for 1/2 of the time it took you to cook it. Enjoy! Open your new steak sauce!Enjoy! About June Moon Spice Company June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person! With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO. Congratulations and ENJOY!